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Celebration
Hot Buffet (Menu b)
Seafood
Platter
(A selection of smoked fish with mixed leaf and lemon
mayonnaise)
Fillet
of Beef in a Black Bean Sauce
(Thin strips of beef fillet lightly cooked in sauce and
served with rice or couscous)
Chicken
Supreme in White Wine and Mushroom Sauce
(Tender chicken breast poached in white wine and served
with rice)
Tandoori
Vegetables
(Fresh seasonal vegetables lightly roasted and served
with turmeric rice or couscous)
Minted New Potatoes
Mange Tout and Carrots
Cherries Jubilee
(Warm black cherries in syrup laced with kirsch and served
with vanilla ice cream)
Dutch
Apricot Crumble Flan
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