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Celebration
Menu (Menu c)
Summer
Salad of Mozzarella Cheese, Cherry Tomatoes and Black Olives.
(Served on a bed of mixed leafs salad with Roasted Onion
Mayonnaise)
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Slices
of Roast Norfolk Turkey with Button Mushrooms and Shallots
Served with a Rich Madeira Sauce
Fondant Potatoes
A Medley of Fresh Seasonal Vegetables
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Vegetarian
Alternative:-
Courgette
and Mushroom Stroganoff with Saffron Rice
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Chocolate
and Praline Gateau
Fruits
of the Forest Meringues
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Coffee
and Petit Fours
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