|
Wedding
Breakfast - Sample Menu (Menu a)
Fanned
Melon and Soft Fruits
with Mango and Raspberry Coulis
(This
slices of melon fanned and decorated with soft seasonal fruits
complimented with both
mango and raspberry coulis)
___
Wild
Scotch Salmon
(A
salmon fillet tastefully decorated for full effect)
Roast
Norfolk Turkey
Honey Roasted Gammon
Sweet and Sour Roasted Vegetables with Cous Cous
( A
selection of fresh seasonal vegetables, lightly roasted and
mixed with sweet and sour sauce
served on a bed of
cous cous)
___
A
selection of salads of your choice:
Mixed
Leaf and Fresh Herbs
Tomato, Onion and Mint
Mange Tout and Onion
Marinated Mushrooms
Peppers a la Greque
Mustard and Herb Potato Salad
___
Rolls/French
Bread and Butter
___
Raspberry/Tropical
Fruit Pavlova
White
Chocolate Filled Roulade
Profiteroles and Toffee Sauce
___
Coffee
and Mints
Assisted
Cold Buffet with top table served
|